丹丘蒸留所單一麥芽原酒 － SINGLE MALT NEW POT 2026
【 香 港 地 區 限 量 1200 支 】 Limited 1200 Bottles for Hong Kong
 
經過五年的努力
我們在北海道的蒸餾廠於去年正式投產
.
半年後的今天
我們為一直支持我們
在香港的各位
送上我們酒廠的第一款單一麥芽原酒
. 
原酒未經木桶陳年
有著空氣般的透明色
也因未受年月的洗禮
所以能最誠實地勾畫出酒廠的風格
.
我們的威士忌
由首席蒸餾師David帶領
用槌式碎麥機和麥汁壓濾器
粹取出地板發麥麥芽的純粹麥香
經過我們獨家192小時二階段的發酵工藝
透過兩次蒸餾而成
 
Malt / Yeast  :  Imported Laureate / MG+
OG / FG  :  1.080 / 1.000
Fermentation :  Steel 72 Hr  / Wood 120 Hr
Wash ABV :  10.5%
ABV Strength  : 63%
Vol 120ml
 
After five years of dedication, our distillery in Hokkaido officially began production last year.
Now, six months on, we are proud to share our very first single malt new make spirit with our supporters in Hong Kong.
 
Unaged and untouched by oak, this new make spirit is crystal clear in appearance. Free from the influence of time and cask maturation, it offers the purest and most honest expression of our distillery’s character.
 
Led by our Chief Distiller, David, our whisky is crafted using a hammer mill and mash filter to draw out the clean, natural malt aroma of floor-malted barley.
 
Through our proprietary 192-hour, two-stage fermentation process, followed by double distillation, we create a spirit that captures the essence of our house style from the very beginning.


DISTILLED AND BOTTLED IN JAPAN