8天共 21小時專業調酒課程 The Wine, Spirit & Bartending Course (Total: 8 classes)7,200 Hong Kong dollars
Meet The Team
Co-founder of Tankyu Distillery, with over 20 years of experience in the food & beverage industry across Europe and Asia. From bartending, bar consultancy, to education on the art of bartending and sharing history and culture of cocktail and liquor.
Brand Ambassador for Pale Ink, the world’s first sugar-free coffee liqueur. Award-winning barista with a passion to explore the synergy between coffee and spirits.
Head Mixologist at Tankyu Distillery, disciplined and inspired by Japanese style bartending. Fei has an extensive knowledge in cocktail creation.