Cocktail Recipes with Perfume Trees Gin | 白蘭樹下琴酒雞尾酒食譜

Cocktail Recipes with Perfume Trees Gin

Perfume Trees Gin (白蘭樹下) is one of the most versatile craft gins from Hong Kong-born brand Tankyu Distillery, and its distinctive floral character — driven by white champaca flowers — makes it a dream ingredient for creative cocktails. While a classic Gin and Tonic is always a fine choice, the complex botanical profile of Perfume Trees Gin shines brightest when used in cocktails that complement its unique flavours.

The Champaca Negroni

A floral twist on the timeless Italian classic. Combine 30ml Perfume Trees Gin, 30ml Campari, and 30ml sweet vermouth in a mixing glass with ice. Stir for 20 seconds and strain into a rocks glass over a large ice cube. Garnish with an orange peel, expressing the oils over the surface. The white champaca notes add a sophisticated floral layer that elevates this bitter-sweet cocktail beautifully.

Hong Kong Gimlet

A local take on the classic gimlet. Mix 60ml Perfume Trees Gin with 20ml fresh lime juice and 15ml honey syrup (made by dissolving local Hong Kong honey in equal parts warm water). Shake vigorously with ice and double-strain into a chilled coupe glass. Garnish with a thin lime wheel. The honey syrup bridges the floral gin with bright citrus for a refreshing, balanced drink.

Fragrant Garden Spritz

A light, effervescent cocktail perfect for Hong Kong's warm evenings. Pour 45ml Perfume Trees Gin and 15ml elderflower liqueur into a wine glass filled with ice. Top with 90ml chilled prosecco and a splash of soda water. Gently stir and garnish with a sprig of fresh mint and edible flowers. The bubbles lift the champaca aromatics, creating a wonderfully fragrant experience.

The Bauhinia Sour

Named after Hong Kong's emblematic flower. Shake 50ml Perfume Trees Gin, 25ml fresh lemon juice, 20ml simple syrup, and one egg white vigorously without ice for 10 seconds (dry shake), then add ice and shake again for another 15 seconds. Strain into a coupe glass. The silky foam showcases the gin's botanical complexity, and the sour format provides a perfect canvas for its delicate floral notes.

Longan & Lychee Collins

A tropical Hong Kong-inspired tall drink. Muddle three fresh lychees in a shaker, then add 50ml Perfume Trees Gin, 25ml fresh lemon juice, and 20ml longan syrup. Shake with ice and strain into a tall glass filled with fresh ice. Top with soda water and garnish with a lychee on a cocktail pick. This drink celebrates the tropical fruits of southern China alongside Hong Kong's finest gin.

Tips for Mixing with Craft Gin

When mixing cocktails with a premium craft gin like Perfume Trees, keep these principles in mind. Use fresh citrus juice — never bottled. Allow the gin's botanicals to lead by avoiding overly sweet mixers. Chill your glassware beforehand. And always taste as you go, adjusting sweetness and acidity to suit your palate.

Explore the full range of Perfume Trees Gin and other Tankyu Distillery spirits at perfumetreesgin.com.

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白蘭樹下琴酒雞尾酒食譜

白蘭樹下琴酒（Perfume Trees Gin）是香港最具多樣性的手工琴酒之一，其獨特的花香特色——源自白蘭花——使其成為創意雞尾酒的理想原料。經典琴通寧固然美味，但白蘭樹下琴酒複雜的植物風味在精心調配的雞尾酒中更能大放異彩。

白蘭花內格羅尼

經典意式雞尾酒的花香演繹。將30毫升白蘭樹下琴酒、30毫升金巴利和30毫升甜苦艾酒倒入調酒杯中加冰攪拌20秒，濾入盛有大冰塊的岩石杯中。用橙皮裝飾，擠壓釋放精油。白蘭花的香氣為這款苦甜雞尾酒增添了優雅的花香層次。

香港琴蕾

經典琴蕾的本地演繹。將60毫升白蘭樹下琴酒與20毫升鮮榨青檸汁和15毫升蜂蜜糖漿（用本地香港蜂蜜與等量溫水溶合製成）混合。加冰用力搖勻，雙重過濾倒入冰鎮的碟形杯中。用薄青檸片裝飾。蜂蜜糖漿將花香琴酒與明亮柑橘完美連接，帶來清新均衡的口感。

芬芳花園氣泡酒

一款輕盈氣泡雞尾酒，完美適合香港溫暖的夜晚。在盛滿冰塊的酒杯中倒入45毫升白蘭樹下琴酒和15毫升接骨木花利口酒，加入90毫升冰鎮普羅賽克氣泡酒和少許蘇打水。輕輕攪拌，用新鮮薄荷和可食用花朵裝飾。氣泡提升了白蘭花的芳香，營造出美妙的香氣體驗。

紫荊花酸酒

以香港標誌性花朵命名。將50毫升白蘭樹下琴酒、25毫升鮮榨檸檬汁、20毫升糖漿和一個蛋白先不加冰用力搖晃10秒（乾搖），再加冰搖晃15秒。濾入碟形杯中。絲滑的泡沫展現了琴酒的植物複雜性，酸酒形式為其細緻花香提供了完美的舞台。

龍眼荔枝柯林斯

一款充滿熱帶風情的香港風格長飲。在搖酒器中搗碎三顆新鮮荔枝，加入50毫升白蘭樹下琴酒、25毫升鮮榨檸檬汁和20毫升龍眼糖漿。加冰搖勻後濾入裝滿冰塊的高杯中，加滿蘇打水，用雞尾酒籤串一顆荔枝裝飾。這款飲品將華南熱帶水果與香港最優質的琴酒完美結合。

手工琴酒調酒小貼士

使用白蘭樹下等優質手工琴酒調酒時，請記住以下原則：使用新鮮柑橘汁，切勿使用瓶裝果汁。讓琴酒的植物風味主導，避免過甜的混合飲料。預先冰鎮杯具。邊調邊品嚐，根據個人口味調整甜度和酸度。

瀏覽 perfumetreesgin.com 探索白蘭樹下琴酒及丹丘蒸留所的完整烈酒系列。