Honeyed Elixir Cocktails: Creative Recipes with thence. | thence.蜂蜜甜酒創意雞尾酒食譜

Honeyed Elixir Cocktails: Creative Recipes with thence.

The thence. Botanical Honeyed Elixirs from Tankyu Distillery are not just for sipping on their own — at 18% ABV, they are wonderfully versatile ingredients for creating easy, elegant cocktails. Each edition blends natural honey with unique botanicals, giving you a ready-made cocktail base that requires minimal effort and maximum flavour.

The Honey Spritz

A simple, crowd-pleasing cocktail. Pour 60ml of your favourite thence. Honeyed Elixir into a wine glass filled with ice. Top with 120ml of chilled prosecco or sparkling wine and a splash of soda water. Garnish with a citrus twist or fresh herbs. The natural sweetness of the honey elixir blends seamlessly with the bubbles for a refreshing aperitivo-style drink.

Honeyed Sour

A twist on the classic sour format. Combine 60ml thence. Honeyed Elixir, 30ml fresh lemon juice, and one egg white in a shaker. Dry shake (without ice) for 10 seconds, then add ice and shake for another 15 seconds. Strain into a coupe glass. The honey provides natural sweetness, so no additional sugar syrup is needed. The result is a silky, balanced sour with beautiful botanical complexity.

Iced Honey Tea

A non-alcoholic-friendly option that works brilliantly as a long drink. Pour 45ml thence. Honeyed Elixir over a tall glass of ice. Top with chilled jasmine or oolong tea and stir gently. Garnish with a lemon slice and a sprig of mint. The tea amplifies the botanical notes of the elixir while keeping the drink light and refreshing. The low alcohol content makes this perfect for afternoon entertaining.

The Elixir Old Fashioned

A warming, spirit-forward adaptation. Combine 30ml thence. Honeyed Elixir with 30ml Perfume Trees Gin in a mixing glass with ice. Add two dashes of aromatic bitters. Stir for 20 seconds and strain into a rocks glass over a large ice cube. Garnish with an orange peel. The honey sweetness replaces the traditional sugar cube, while the gin's botanicals add depth and complexity.

Honey Ginger Highball

A vibrant, spicy-sweet long drink. Pour 60ml thence. Honeyed Elixir into a highball glass filled with ice. Top with ginger beer and squeeze in a wedge of fresh lime. The honey and ginger combination is a time-tested flavour pairing, and the botanical notes from the elixir add an extra dimension. Perfect for warm Hong Kong evenings.

Serving Tips

The thence. Honeyed Elixirs are best served chilled. Store them in the refrigerator for optimal serving temperature. Their lower alcohol content makes them ideal for creating lighter cocktails suitable for daytime occasions, brunches, and dinner parties.

Discover the full thence. range and all Tankyu Distillery spirits at perfumetreesgin.com.

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thence.蜂蜜甜酒創意雞尾酒食譜

丹丘蒸留所的thence.植物蜂蜜甜酒不僅適合單獨品飲——18% ABV的酒精濃度使其成為創造簡單而優雅雞尾酒的多功能材料。每個版本都將天然蜂蜜與獨特植物原料融合，為您提供只需最少工序即可獲得最大風味的現成雞尾酒基底。

蜂蜜氣泡酒

一款簡單、人人喜愛的雞尾酒。在裝滿冰塊的酒杯中倒入60毫升您最喜歡的thence.蜂蜜甜酒，加入120毫升冰鎮普羅賽克氣泡酒或汽酒和少許蘇打水。用柑橘皮或新鮮香草裝飾。蜂蜜甜酒的天然甜味與氣泡完美融合，帶來清新的開胃酒風格飲品。

蜂蜜酸酒

經典酸酒的變奏。將60毫升thence.蜂蜜甜酒、30毫升鮮榨檸檬汁和一個蛋白放入搖酒器中。先不加冰搖晃10秒（乾搖），再加冰搖晃15秒。濾入碟形杯中。蜂蜜提供天然甜味，不需額外糖漿。成品是一杯絲滑、均衡、具有美妙植物複雜性的酸酒。

冰蜂蜜茶

一款偏向無酒精的選擇，作為長飲效果極佳。在裝滿冰塊的高杯中倒入45毫升thence.蜂蜜甜酒，加滿冰鎮茉莉花茶或烏龍茶，輕輕攪拌。用檸檬片和薄荷枝裝飾。茶的風味放大了甜酒的植物香氣，同時保持飲品輕盈清爽。低酒精含量使其非常適合下午招待。

甜酒老式雞尾酒

一款溫暖、烈酒主導的改編。在調酒杯中加冰，倒入30毫升thence.蜂蜜甜酒和30毫升白蘭樹下琴酒，加入兩滴芳香苦精。攪拌20秒後濾入盛有大冰塊的岩石杯中。用橙皮裝飾。蜂蜜的甜味取代傳統方糖，而琴酒的植物風味增添深度和複雜性。

蜂蜜薑汁高球

一款充滿活力、辛甜交織的長飲。在裝滿冰塊的高球杯中倒入60毫升thence.蜂蜜甜酒，加滿薑汁啤酒，擠入一角新鮮青檸。蜂蜜與薑的組合是經典的風味搭配，甜酒的植物香氣增添額外層次。完美適合香港溫暖的夜晚。

飲用小貼士

thence.蜂蜜甜酒最好冰鎮後飲用。存放在冰箱中以獲得最佳飲用溫度。其較低的酒精含量使其非常適合創造適合日間場合、早午餐和晚宴的輕盈雞尾酒。

在 perfumetreesgin.com 探索完整的thence.系列及所有丹丘蒸留所烈酒。